Sake
Sake Selections
Heiwa Omachi - 125
Tokubetsu Junmai - Wakayama - Earthy, muscat, apple, dry
Taiheizan Kimoto - 125
Junmai - Akita - Chestnut, dried fruit, cedar, served room temperature
Sequoia Coastal - 150
Junmai Ginjo - San Francisco - Green apple, refreshing, medium dry finish
Yuri - 150
Junmai Ginjo - Fukushima - Pear, lychee, soft minerality
Isojiman - 150
Junmai Ginjo - Miyagi - Apricot, pear, persimmon, saline
Niwa No Uguisu 50 - 135
Junmai Daiginjo - Fukuoka - Apple, light dry pear, barely sweet
Tsuji Zenbei Aiyama - 188
Junmai Daiginjo - Tochigi - Pear, nectarine, mineral, dry finish
Dewazakura Ichiro - 145
Junmai Daiginjo - Yamagata - Papaya, melon, strawberry, balance
Sohomare Kimoto - 195
Junmai Daiginjo - Tochigi - Stone fruit, mushroom, anise, dry
Dewazakura Yukimanman - 300
Daiginjo - Aged for 5 years, pomegranate & persimmon
Kokuryu Ryu - 240
Daiginjo - Fukui - Smoke, mineral, fruit, dry finish
Kirei Mannen - 125
Nama Genshu - Hiroshima - Spice, mineral, soft fruit, dry finish
Noguchi Honjozo - 150
Muroka Nama Genshu - Ishikawa - Melon, persimmon, forest, grapes
Noguchi Yamahai Aiyama - 288
Muroka Nama Genshu - Ishikawa - Strawberry, light sweet umami, crisp finish
Naba Shoten Minato - 125
Yamahai Nama Genshu - Akita - Wild, earthy, mushroom, persimmon, cinnamon
Soma No Tengu - 125
Nama Junmai Ginjo Muroka Genshu Usu-Nigori - Mushroom, pear, persimmon, honey-tea
Sequoia Coastal Nigori - 125
Junmai - San Francisco - Creamy sweetness, banana, nutty
Rare & Interesting
Katafune Lagoon Boat 2004 - 1500
Daiginjo Genshu - Niigata - Complexity of aged Meursault, mandarin blossom, meyer lemon, marzipan, rich & long finish
Kokuryu Nizaemon - 988
Junmai Daiginjo - Fukui - Rich melon & fruit, elegant & delicate
Masumi Yumedono - 588
Junmai Daiginjo - Nagano - Complex & fruity, dry finish
Seven Ultra - 450
Junmai Daiginjo - Niigata - Orchard fruits, vanilla, soft dry finish
Nihon No Sakura Gold - 420
Junmai Daiginjo - Hyogo - Light, dry, banana, cream
Born Chogin - 700
Junmai Daiginjo - Fukui - Melon, pineapple, caramel, rich & deep, dry finish
Tedorigawa Mangekyo - 850
Junmai Daiginjo - Crisp, mint, tangerine, white grape, dry
Go Sen Ha - 388
Junmai Daiginjo - Nagano - Medium body, lychee, pear, white peach
Suigei Daito - 950
Junmai Daiginjo - Kochi - Lush melon, banana, rich & sweet
Tenko 20 - 498
Junmai Daiginjo - Akita - Silky, pear, mango, apple, papaya
Born - 850
Junmai Daiginjo - Fukui - Papaya, mango, honey, maple, lemon
Kubota Tsugu - 1188
Junmai Daiginjo - Niigata -Floral, mineral driven, dry, complex
Hitakami Yasuke Clear - 340
Junmai Daiginjo Genshu - Miyagi - Apple, honeydew, pear
8 oz Carafes
Sohomare - Kimoto Tokubetsu Junmai
GoSenHa - Junmai Daiginjo
Hitakami - Junmai Daiginjo Genshu
Akitabare Suitakuton - Daiginjo
Noguchi Aiyama - Nama Genshu
Kizan Sanban - Nama Genshu
Soma No Tengu - Usu-Nigori
Sequoia Coastal Nigori - Junmai