In the skilled and artful hands of Chef Jackson Yu, traditional Edomae-style sushi has been elevated to an exquisite level as yet unseen in San Francisco. 

What you see on the plates at Omakase goes well beyond sheer expertise. Begin with the world’s finest seafood, add exceptionally talented chefs, and an ambiance that’s enjoyable and classically Japanese. Infuse that with impeccable attention to detail, such as exquisite Gen-emon kiln-style Japanese porcelain, handcrafted Kyoto sashimono Champagne coolers, an expertly curated rare Japanese sake collection, and genuinely warm and welcoming service from a knowlegeable and attentive team. Together, these elements combine to make any meal at Omakase a truly extraordinary dining experience. 

Elegant, exclusive and so memorable it approaches the magical, at Omakase, every element of the experience is uniquely special.