Sunday, November 13, 2016

Edomae Sushi 101: Class and Luncheon at Omakase

Have you ever wanted to learn how to make incredible sushi, or about the customs and etiquette of Japanese cuisine? Please join us for Edomae Sushi 101, a hands-on course taught by Jackson Yu, Omakase’s co-founder and Michelin-starred executive chef, which includes a luncheon as well as demonstrations and tips on Japanese etiquette, rice preparation, fish selection, and sushi rolling techniques. 

Class participants will be invited to prepare the following dishes: 

- Seafood Salad - wakame, cucumber, crab meat, picked radish, wonton chips

- Uni Hand Roll - uni, ikura, quail egg

- Tekka Maki - tuna

- Omakase Roll – anago, cucumber, sancho pepper, takuwan

- Nine pieces of Nigiri – tuna, toro, aji, hirame, uni, wagyu beef, ocean trout, ikura, kampachi

- Each guest will be gifted a sample sake bottle, a copy of each recipe, a sushi kit and a fact sheet about knife handling, fish selection tips and basic sushi preparation. Due to the restaurant’s capacity, the course is limited to 14 guests. 

- The class is $95 per person, inclusive of tax and gratuity. 

For tickets, please visit Eventbrite.

Menu subject to change.